Park guest Lisa spotted this hopping mad frog at Glenwood Gardens earlier this fall. It’s cool to see a not-quite-grown frog still with its tail, but this guy also has an extra leg! We asked our nature interpreters what may have caused this odd phenomenon. Though we can’t say for sure what caused this frog […]
Read moreOne Sunday a month, shutter-happy people gather at a different Great Park to photograph whatever catches their eye. The program is open to everybody and every ability level. Phone, point-and-shoot and digital single-lens reflex (DSLR) cameras are all welcome! Below are some photographs from participants. Enjoy! Who knows, you may even find a new favorite […]
Read moreWe’re giving you tips to improve wildlife viewing at home and at parks.
Read moreAs we enter the final month of golf at Shawnee Lookout, we would like to thank everyone who has been part of the course’s history. First, a special thank-you to all of the golfers who have made Shawnee Lookout their home course for many years. Many of you grew up playing the course as a […]
Read moreThe sixth and final Bass Series Tournament of 2019 was at Winton Woods Lake on September 7. Twenty-six teams of anglers entered the event and 21 of those teams brought fish to the scales. There were six bass caught that weighed more than 4 lbs. We weighed a total of 164.28 lbs. of fish and […]
Read moreBass SeriesBass Series Standings – September 7, 2019 Rod-Busting SeriesRod-Busting Series – August 23, 2019
Read moreCan nature, food, and ancestry connect us? My mother, born into a German household in southern Minnesota, grew up knowing and enjoying a plant called rhubarb. It is a cultivated plant in the genus Rheum in the family Polygonaceae. It is an herbaceous perennial growing from short, thick rhizomes. Upon further investigation, I discovered the […]
Read moreA surprising finding for some people is that there is a virtual supermarket living in your lawn. For centuries, Europeans collected food and herbs from lawn areas. Folklore tells us that at the shift in 18th century England, wealthy landowners chose not to eat the “commoner food” found in lawns, and shifted their lawn preferences to […]
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