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The light pinkish-purple wild bergamot flower.

The Tea Garden

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Nature Interpreter Allyson is back and exploring gardens. This time, she’s talking about the tea that is growing right in your own backyard. Follow along as Allyson shares an herbal tea blend made from edible, native plants.

Violets steeping in water

Backyard Challenge: Make Violet Syrup

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We’re giving you a new kind of backyard challenge! Have you spied violets in your yard? You can turn these purple flowers into a syrup for different food and drinks.